Well, I received a few more regional beer profile requests than I thought I would. That’s awesome, by the way. So I decided to stretch it out over a couple of days to ease the burden. So let’s get retarded/started, shall we?
Callie – “I’m from Wheatland, California. Beer me, Earl!”
What a way to start! California, by far, is the craft beer capital of the country if not the world. It boasts at least 94 breweries according to BeerAdvocate. To give that some perspective, the next state on the the list is Washington with 30. That’s a lot of breweries. So I’m going to try to pare it down some by focusing on the Wheatland area. Having never been to California (yeah, I’m the only one), I have no idea where Wheatland is. Frankly, everything west of the Hudson River is a mystery to me. So it is off to Google I go. I see that it located in Yuba County. That doesn’t help. Let’s see…it’s located in California’s Central Valley just north of Sacremento. OK…that gives me something to work with. Sacremento. Nope…wait, nada. No breweries in Sacremento. Crap!
Let’s just settle on San Francisco. How about that? San Francisco is home to two breweries. Anyone who drinks beer should be aware of the Anchor Brewing Company. It’s been around since the days of the Gold Rush and it has been a leader since 1959 in the craft beer revolution in this country. Whether you are having an Anchor Steam Ale, an Anchor Liberty Ale, an Anchor Porter or their yearly Anchor Special/Christmas Ale you are having a fine brew indeed. You just really can’t go wrong with any of the Anchor offerings.
The other brewery in San Francisco is Speakeasy Ales & Lagers. I’ve never tried any of their beers, but their Big Daddy IPA and their Double Daddy Imperial IPA seem to be the most popular. I love a good India Pale Ale. I’ve got a thing for over-hopped beers. And whenever you see the word “Imperial” attached to a beer, that usually means high alcohol level. Sometimes 2 or 3 times the alcohol in your normal beer. I like that too. Speakeasy beers haven’t made their way to NY yet, but it looks like the kind of beer company that I dig. I’d love to try the Prohibition Ale, as it’s their best reviewed beer.
Dave2 – “I’m from Washington State. Beer me, Earl!”
Dave mentioned the wonderful number of beers available in his home state and he was correct in stating that it is a challenge to pick only a couple. But I’m going to do my best. As I mentioned earlier, Washington has the second-most breweries in the nation behind (far behind) California, but a lot of them are pretty small. They also have over 70 different brewpubs in the state, so they really appreciate their craft beer in Washington. Along with the wonderful brews coming out of Oregon, I’d have to say the Pacific Coast is far ahead of the rest of the country when it comes to craft beer brewing. I have to make it out there one of these days.
Alright, I said I was just going to stick with breweries and stay away from brewpubs, but some of my favorite beers coming out the great state of Washington come out of the Elysian Brewing Company in Seattle. So I am going to make an exception. My only knock against the kids at Elysian are the somewhat goofy labels on some of the bottles. Some of them look like something out of a bad comic-book. But the beer inside is heaven! (Get it?) Give The Wise ESB, The Immortal IPA or their Dragonstooth Stout a try. All are wonderful. But my favorite is their Avatar Jasmine IPA. It gets some mixed reviews, but I love the inclusion of jasmine in the brewing process. It takes the floral nose of your normal IPA and cranks it up a big notch. Not for everyone, but Gia and I love it. We bought a case of it a few months ago and it went way too fast. Now we settle for a bottle here and there when we can find it. Yum.
Another brewery in Washington that gets some pretty strong reviews is the Snoqualmie Falls Brewing Company & Taproom in Snoqualmie. Another one I haven’t tried because it isn’t available in my area, but they seem to have a nice selection. Wildcat India Pale Ale, Steam Train Porter, Copperhead American Pale Ale, Spring Fever Belgian Style Grand Cru…they all sound good to me. I’m a sucker for a good pumpkin beer in the Fall as well, so I would have to give their Extra Special Butternut a try. If they ever make it again, that is. It may have been a one-time deal only available at their tasting room.
LegalMist – “I’m from Arizona. Beer me, Earl!”
Arizona is a pretty decent state for beer in this country. They boast 10 breweries and 25 individual brewpubs in the state. Not bad. I would have imagined that most of those would be in Phoenix, but I would be incorrect. As usual. My East Coast bias is showing again. Gotta work on that. No, they are spread across the state in Tempe, Cave Creek, Brisbee, Scottsdale, Williams, Tucson, Scottsdale and Flagstaff as well. With the exception of one very odd brew (I’ll talk about that later), it looks as if most of these haven’t made it across to the country to NY yet. Sad. Don’t they know that everything tastes better in New York?
Four Peaks Brewing Company is a brewery and beer bar located in Tempe and Scottsdale. They make a wide assortment of beer year round with whimsical names like 8th Street Ale, Kiltlifter Scottish Style Ale, Hop Knot and The Raj IPA. I dig it when breweries come up with imaginitive names. I don’t know where, and I don’t know how, but I believe I have tried the Kiltlifter before. The name is just so familiar to me. Could be that I tried Kilt Lifter from Moylan’s Brewery in California, but that bottle doesn’t look right. Weird, because I don’t think they export to NY. But I’ve found that some distributors specifically get beer they otherwise can’t order through trades and the like. Maybe that is where I tried it. Anyway, It looks like a bunch of their beers are only available on tap at their establishments. Too bad. I’d love to give the Chipotle Stout a go. Sounds delish!
Mogollon Brewing Company out of Flagstaff is another company that likes to choose whimsical names for their beers. Horny Toad IPA, Donnybrook Irish Stout and Apache Trout Stout are just a few of their offerings. According to their website, their beer is currently only available in Arizona. They aren’t bottling any beer, but they do can several of them. They also claim that they are in the process of increasing their production so you may see them at a store near you sooner or later.
Oh, and the Arizona beer I mentioned earlier that IS readily available in New York? Cave Creek Chili Beer. A truly awful beer with a chili pepper in the bottle to give it a spicy flavor. It has it’s fans, though. I live with one of them. Gia loves the chili beer. Yikes!
Jimmy Bastard – “I’m from Glasgow, Scotland. Beer me, Earl!”
I was hoping Jimmy was gonna ask to be included, because this whole idea started when I read about a local craft brewery in Scotland a couple of days ago. Scotland has a proud history of brewing going back centuries if not millenia. Belhaven is a Scottish Ale that most folks have tried at some point, and Wellpark Brewery in Glasgow is the oldest surviving brewery in Scotland. They make Tennent’s line of beers that are popular all over the globe. McEwan’s Scottish Ale out of Caledonian Brewery in Edinburgh is another extremely popular export from Scotland. I love a good Scottish Ale. A bit more malty and sweet than their English counterparts. Nothing wrong with that!
Jimmy was looking for beers brewed specifically in Glasgow, but as far as I can tell the aforementioned Wellpark Brewery is the only one. There are, however, a couple of brewpubs that have recently popped up in Glesga, as he often calls his hometown. The Clockwork Beer Co. on Cathcart Road serves a few of their own micro-brews in addition to a selection of beers from other breweries. One misconception appears to be whether or not their brews are cask-conditioned. According to one employee, all their draught beer is cask ale. They use traditional Aiken tall fonts instead of the normal “pull” taps you normally see. Sounds great to me! The West Brewing Company on the Glasgow Green is the other brewpub in town. This one is fairly new and it looks like it brews mostly German-style beers. St. Mungo is a German pilsner produced by them that I think I have actually seen or tried on this side of the Atlantic. Hmm.
But it is BrewDog Ltd in Fraserburgh, one of the newer craft breweries in Scotland, that I really wanted to talk about. These guys researched some of the classic beer styles from around the world and started what might be the fastest growing craft brewery in their home country. Plenty of American-style beers show up in their stable as well, including Punk IPA, which they claim is the fastest growing alternative beer brand in the UK. I’d love to get my hands on some of their Tokyo Imperial Stout or any of their whisky cask-aged brews like the Paradox Macallan Batch. Big alchohol and big flavor, according to all the reviews. I’ll have to find out from Gia if any of them are available in our area. The knock on these kids has been that they are a hip, new brewery for a hip, young crowd. But sometimes it is okay to go with the hip, new thang. That’s what the craft beer revolution is partially about. That and really good beer.
Phew! That’s it for now. And only a third of the way through our reviews. I’ll finish them up over the weekend. Hopefully.
More to come soon: NYC (Michelle), Georgia (Savannah), Gluten-free beers (2abes), Minnesota (Jennifer), Boston, Massachusetts (Candy), Ohio (Sybil Law), Alabama (Heff), Tallahassee, Florida (Paticus)
Note: Remember to play the Bug-Eyed Trivia Challenge every day. Wow, this is more work than I thought it would be.